Chef Manager
The Role:
As a Chef Manager, you’ll bring your passion for fresh, nutritious food to schools in your area - preparing delicious, balanced meals that students and staff love and enjoy!
Responsibilities:
- Locations: Aylesbury, St Albans, Leighton Buzzard & surrounding areas
- Prepare the menu using the recipes provided, including catering for special dietary needs
- Make sure food hygiene, allergens, and health & safety standards are always met
- Keep track of stock, place orders, and help manage the budget
- Lead and support your team, helping them grow and do their best
- Build positive relationships with staff, students, and the wider school community
About you:
- You’ll need a Full UK driving licence, business vehicle insurance, and your own vehicle to travel between sites
- Experience in school or educational catering and a passion for working with fresh, quality ingredients
- Food Hygiene Level 2 certification, with further training available if needed
- Strong understanding of health and safety in a kitchen environment
- A self-starter who can take initiative, drive results, and motivate and develop your team
- Eager to learn, grow, and make a positive impact in the school community
- £15.31 per hour (£18,530 per annum)
- 27.5 hours per week
- Term time only (Great work - life balance)
- £1000 Bonus upon completion of probation.
WGCCOMMPERM
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